Our kitchen is all about relaxed brunch plates and fresh‑from‑the‑oven pizza. Every dough, topping, and bite is made with care, bringing together simple ingredients and big flavour. From morning favourites to laid‑back slices, everything is prepared to feel warm, welcoming, and satisfying

Served 9am until 2pm
Wednesday to Sunday

Freshly baked sourdough with cream cheese & salmon

Smashed avocado on sourdough toast with fresh chilli
(add smoked back bacon, grilled tomatoes, egg or grilled halloumi)

Large farmers breakfast
Sausage, bacon, egg, hash brown, beans sourdough toast

French toast, topped maple syrup and berries

French toast, back smoked bacon and maple syrup

Granola, yoghurt with berries

Served 12-8
Friday & Saturday

Classic Margarita
tomato base with Kentish mozzarella & basil

Hey Honey

Hot honey pepperoni w/ mozzerella & garnish

Funghi

Mixed mushrooms & spinach w/ garlic butter base & mozzerella

Grilled Garden Vegetable

Roasted red peppers, mushrooms, red onion, tomato base, chilli oil (NO CHEESE)

Red Hot Baby

Pepperoni, red peppers, nduja, chilli, tomato base & mozzarella

Served 12 until 5pm
Wednesday to Sunday

Barn Smash Burger
Two smashed patties, Kentish cheese, crispy onions, bacon & bacon mayo in a brioche bun

Grilled chicken & mayonnaise open sandwich
w/ streaky bacon, mixed salad & dressing

Ploughman's open sandwich
Slow roasted ham, Kentish cheese, pickles & homemade apple slaw

Falafel open sandwich
Served with hummus, pickled red onion & chilli jam

Caesar Salad
Baby gem lettuce, brioche croutons, caesar dressings & parmesan - Add chicken & bacon

Mixed leaf salad
Topped with a balsamic glaze & tomato salsa